Brunch @ No. 33


\No 33’s Big Breakfast: 3 rashers of Norfolk smoked bacon, 2 Swannington Farm to Fork’s traditional pork sausages, 2 poached eggs, oven roasted tomato, rosemary and sea salt mushroom, baked beans and sourdough toast £8.95 


Veg Out - Sweet potato bubble and squeak, rosemary and sea salt mushrooms, sautéed spinach, baked beans and sourdough toast £8.95 (V)(VO) Add Bacon £1.50 Add Halloumi £1.50 Add Egg £0.80


Poached Eggs and Guacamole on Sourdough Toast  drizzled with sweet-chilli sauce, topped with crunchy red peppers and micro coriander, served with an oven baked mushroom £8.00 (V)(add bacon £1.50)


Norfolk Dry Cured Bacon or Pork Sausage Sandwich served in white or wholemeal bread £4.80  Add a fried egg  £80p (upgrade to ciabatta +40p)


Mexican Style Breakfast: 2 x grilled chorizo picante sausages, 2 fried eggs, guacamole and a chunky cherry tomato salsa served with sourdough toast. £8.00


Eggs Benedict: Swannington’s Sweet Cured Demerara ham on Sourdough toast with 2 poached eggs, topped with hollandaise sauce and a sprinkling of chives £7.90 (add spinach £1.50)


Salmon Benedict: As above but with smoked salmon £8.50 (add spinach £1.50)


American Style Pancakes topped with Greek yogurt, pecan nuts and maple syrup

Or… topped with a cascade of fresh fruit and served with maple syrup £8.00 (V) (Add Bacon £1.50 Extra Yoghurt £1.00)

Vegan pancakes now available! (VO)


Homemade Maple and Vanilla Granola with Greek Yogurt and Fresh Fruit : Crunchy toasted Granola made from whole oats, pecans, hazelnuts, pumpkin seeds, almonds and dried fruits, layered with natural yogurt, honey and fresh fruit £6.60 (V) (VO)


Two Rounds of  Toast (wholemeal, white or sourdough) served with your choice of jam, marmalade, Nu tella, Marmite or honey £2.30 (add an extra slice 0.50p) (V) (VO)

Lunch @ No. 33


Mediterranean  Toast: Toasted soughdough topped with olive tapenade, sun-blushed tomatoes, cherry tomato salsa, avocado, buffalo mozzarella, toasted pine nuts and fresh herbs £8.00  (V)(VO)


No 33 Macaroni Cheese: Our twist on this classic includes flavours of garlic, Worcestershire sauce and  crunchy peppers, topped with fresh parmesan, grilled to perfection and served with a mixed salad £7.90  Add Chorizo £2.00


Sweetcorn Fritter Stacks layered with smoked bacon, drizzled with maple syrup, hot sriracha sauce, served with homemade guacamole and fresh tomato salsa £8.95 (sub bacon for halloumi for veggie option)


Sweet Potato and Black Bean Veggie Burger : A Healthy and flavoursome burger packed with sweet potato, black beans, rice, nuts, fresh herbs and spices, topped with chilli jam, served in a toasted focaccia with a delicious mixed salad and homemade sriracha slaw £8.95 (V)(VO)


Chorizo Hash: Sautéed chorizo picante, potatoes, smokey bacon, Swannington sausage, salami  and spinach, topped with an egg and balsamic glaze £8.00


Posh Mushrooms: Grilled field mushrooms topped with caramelised onions and melted goats cheese served on homemade garlic sourdough toast, topped with rocket leaves and balsamic glaze £7.95 (V)


Warm Sweet Potato, Avocado and Feta Salad with sun blushed tomatoes, cherry tomatoes and  crunchy peppers topped with cashew nuts £8.50(V)(VO)(add chorizo or smoked chicken £2.00)


No 33 Club Sandwich: Gressingham smoked chicken breast, smoked bacon, tomatoes and leaves in a warm artisan ciabatta bread with mayonnaise, served with kettle chips and dressed leaves £7.50


Creamy Goat’s Cheese, Chilli Jam and Rocket served in a warm artisan ciabatta £6.50 (V)




Sweet Potato Fries topped with spring onions and fresh chilli (or plain if you prefer) with homemade garlic aioli and chipotle ketchup £3.90 (V)(VO)


Loaded Sweet Potato fries, topped with guacamole, spring onions and feta, served with garlic aioli and chilli Jam £6.50  (V)


Crispy Fried Halloumi served with chilli jam and aioli for dipping £4.00